Last week our Year 10 Food Technology students completed their gingerbread house assessment.
They discovered the uniqueness of different gingerbread houses through research, which informed their decision making process. Blueprints were created (to-scale paper house models and technical drawings), to help them design and develop their houses.
It was great to see all students so engaged in this project, and the students put so much work into it.
Great job Year 10 Food Tech students.